Pleurotus ostreatus (Pearl Oyster) – Pure Culture Plate
Top-quality Pleurotus ostreatus (Pearl Oyster) pure culture plate for commercial spawn production, research, and gourmet cultivation. Known for its white-cream caps, rapid growth, and adaptability to a wide range of substrates — perfect for consistent, high-yield oyster mushroom farming.
🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳
The Pearl Oyster Mushroom (Pleurotus ostreatus) is one of the most widely cultivated and reliable oyster varieties worldwide. Valued for its delicate flavor, velvety texture, and fast-growing nature, it’s a proven performer across diverse climates and cultivation setups.
Our pure culture plates are meticulously prepared in aseptic lab conditions to ensure contamination-free, genetically stable mycelium. This strain of Pleurotus ostreatus demonstrates strong colonization speed, broad substrate adaptability, and high productivity, making it ideal for both commercial and small-scale growers.
Ideal for:
Bulk spawn production and fruiting block manufacturing
Gourmet mushroom farms and training centers
Research and strain improvement programs
Key Features:
Classic white to cream-colored oyster caps
Excellent flavor and tender texture for culinary use
Fast colonization on straw, sawdust, or mixed agricultural wastes
Reliable fruiting across mild to moderate temperatures
Consistent yield and easy maintenance for beginners and professionals alike
Storage & Handling:
Keep refrigerated at 2–8°C and use within 3–4 weeks for optimal results.
🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳
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