Pleurotus ostreatus (Black Pearl Oyster) – Pure Culture Plate

The Black Pearl Oyster (Pleurotus ostreatus) is a highly sought-after hybrid oyster mushroom, prized for its unique dark-gray to black cap and firm, meaty texture. This strain combines the vigorous growth characteristics of traditional oyster mushrooms with improved shelf life and visual appeal.

Our pure culture plates are prepared using aseptic techniques in a controlled environment to ensure contamination-free mycelial growth and genetic stability. The strain shows strong mycelial vigor, rapid substrate colonization, and uniform fruiting—making it a favorite among commercial cultivators and gourmet mushroom growers alike.

Ideal for:

• Commercial spawn and fruiting block production

• Mushroom breeding and research programs

• Small-scale and home cultivation setups

Key Characteristics:

• Thick, meaty texture with exceptional umami flavor

• Rapid colonization and consistent yield performance

• Grows well on hardwood sawdust and agricultural residues

• Excellent for both fresh market and dried mushroom products

Storage & Handling:
Store at 2–8°C. Use within 3–4 weeks of receipt for optimal culture performance.

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳