Pleurotus djamor (Sakura / Pink Oyster) – Pure Culture Plate

The Sakura Oyster Mushroom (Pleurotus djamor), also known as the Pink Oyster, is one of the most visually striking and fast-growing oyster species. It produces vibrant pink clusters with a delicate floral aroma and a firm, meaty texture. When cooked, it develops a mild, nutty flavor — making it a favorite among gourmet chefs and exotic mushroom growers.

Our pure culture plates are aseptically prepared to ensure contamination-free, genetically pure mycelium. This tropical species performs exceptionally well in warm environments, exhibiting rapid colonization and short cropping cycles. It’s perfect for both beginners and professionals looking for quick returns and aesthetic appeal.

Ideal for:

• Commercial spawn and fruiting block preparation

• Warm-region mushroom cultivation

• Educational, hobby, and demonstration setups

Key Features:

• Striking pink color and fast fruiting cycle (12–18 days)

• Thrives in warm climates (24–32°C)

• Rapid mycelial growth with strong substrate colonization

• Best grown on straw, sawdust, or mixed agricultural residues

• Excellent culinary appeal and local market value

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳