Lentinula edodes (Shiitake Mushroom) – Pure Culture Plate

The Shiitake Mushroom (Lentinula edodes) is one of the world’s most celebrated gourmet and medicinal mushrooms, known for its rich umami flavor, meaty texture, and impressive health benefits. It’s prized not only as a culinary delicacy but also for its scientifically proven bioactive compounds that support immunity, heart health, and overall well-being.

Our pure culture plates are prepared aseptically in a controlled laboratory environment to ensure contamination-free, genetically stable, and high-performance mycelium. The strain offered by Agripie demonstrates strong colonization, consistent fruiting, and superior shelf life—making it suitable for both commercial farms and research facilities.

Ideal for:

• Commercial and small-scale Shiitake cultivation

• Medicinal mushroom production and extraction purposes

• Research laboratories and educational programs

Key Features:

• Authentic Lentinula edodes strain with excellent vigor

• Robust growth on hardwood-based substrates (sawdust, logs, chips)

• Rich, savory flavor and dense, chewy texture

• Contains beta-glucans, lentinan, and ergothioneine for health support

• Long shelf life and strong post-harvest stability

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳