Hypsizygus tessulatus (Beech / Shimeji Mushroom) – Pure Culture Plate
High-quality Hypsizygus tessulatus (Beech / Shimeji Mushroom) pure culture plate for gourmet mushroom cultivation. Renowned for its firm texture, mild nutty flavor, and elegant clustered appearance, this strain is perfect for professional growers and research labs.
🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳
The Hypsizygus tessulatus (Beech / Shimeji Mushroom) – Pure Culture Plate offers a pure, lab-verified strain of one of the most popular gourmet mushrooms in East Asia.
This culture produces beautiful tight clusters of white or brown fruiting bodies with long shelf life, making it ideal for commercial gourmet production and culinary applications.
Known for its crisp texture and delicate umami taste, Beech / Shimeji mushrooms are prized by chefs and health enthusiasts alike. This culture demonstrates vigorous mycelial growth, high biological efficiency, and consistent fruiting performance on supplemented hardwood substrates.
Features:
Authentic Hypsizygus tessulatus strain (Beech / Shimeji Mushroom)
Fast-growing and stable mycelial culture
Excellent yield and tightly formed fruiting clusters
Distinct nutty flavor ideal for gourmet dishes
Suitable for both research and commercial cultivation
100% pure, contamination-free culture
🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳
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