
Ganoderma formosanum (Black Reishi) – Pure Culture Plate
Ganoderma formosanum, also known as Black Reishi, is a rare species of the Reishi mushroom family, recognized for its dark fruiting body, rich polysaccharide content, and powerful bioactive compounds. Native to subtropical Asia, it has gained attention for its immune-boosting, antioxidant, and anti-inflammatory potential.
🌿 Key Features:
100% pure Ganoderma formosanum (Black Reishi) strain
High in triterpenoids and β-glucans
Ideal for medicinal research and cultivation
Contamination-free, sterile Petri plate
📦 Product Details:
Format: Pure culture on nutrient agar plate
Packaging: Sterile, sealed Petri dish
Storage: 2–8°C in dark, dry place
Shelf Life: 2–3 months (under proper refrigeration)
Origin: Agripie Agrosytem LLP, India

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